Chef's Pick
5 min.
690 cal.
2 serv.
Mild
Cook time: 5 minutes
Ensure avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days; slice
Pat tofu dry + slice into 8, ½-inch thick slabs; thinly slice pineapple
Divide fillings between 5⅓ wraps; drizzle each with chili crisp then roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
34g
44
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
650mg
29%
78g
29%
Dietary Fiber
12g
43%
Total Sugars
11g
Included 0g added sugars
0%
29g
0%
40%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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