Chef's Pick
10 min.
600 cal.
2 serv.
No Heat
Cook time: 10 minutes
Spread 2 tbsp sauce + a few slices of chicken evenly over one half of one tortilla, leaving a ½-inch border around the edges; top with 2 tbsp cheese + repeat with 2 more tortillas
Fold tortillas in half, forming half moon shapes
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until golden + cheese melts—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
34g
44
Saturated Fat
11g
56%
Trans Fat
0g
115mg
39%
1020mg
45%
36g
14%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
39g
0%
26%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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