Chef's Pick
10 min.
630 cal.
2 serv.
No Heat
Cook time: 10 minutes
Spread 2 tbsp sauce + ¼-½ cup chicken evenly over one half of one tortilla, leaving a ½-inch border around the edges; top with 2 tbsp cheese + repeat with 2 more tortillas
Fold tortillas in half, forming half moon shapes
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until golden + cheese melts—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
36g
47
Saturated Fat
12g
60%
Trans Fat
0g
120mg
40%
1120mg
49%
42g
16%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 3g added sugars
6%
40g
0%
32%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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