Chef's Pick
8 min.
670 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
38g
49
Saturated Fat
11g
56%
Trans Fat
0g
60mg
20%
1040mg
46%
57g
21%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 7g added sugars
15%
32g
8%
20%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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