Chef's Pick
8 min.
720 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp special sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
43g
56
Saturated Fat
12g
60%
Trans Fat
0g
35mg
12%
1030mg
45%
56g
21%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 12g added sugars
24%
29g
6%
18%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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