Chef's Pick
8 min.
670 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container honey mustard + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
65mg
22%
920mg
40%
76g
28%
Dietary Fiber
12g
43%
Total Sugars
12g
Included 8g added sugars
16%
19g
8%
14%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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