Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp pesto + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
920mg
40%
71g
26%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 5g added sugars
10%
19g
6%
17%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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