Chef's Pick
8 min.
620 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
1050mg
46%
76g
28%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 5g added sugars
10%
18g
6%
14%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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