Chef's Pick
8 min.
810 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 bbq sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
58g
75
Saturated Fat
17g
85%
Trans Fat
1g
135mg
45%
650mg
29%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 8g added sugars
16%
31g
8%
10%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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