Chef's Pick
8 min.
820 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice gouda to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp pesto + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
60g
77
Saturated Fat
18g
90%
Trans Fat
1g
100mg
34%
670mg
30%
43g
16%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
31g
6%
13%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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