Chef's Pick
9 min.
630 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Toast 2 buns until warm + golden; spread each bun with 2-4 tbsp salsa, then top with burgers—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
33g
43
Saturated Fat
12g
60%
Trans Fat
2g
100mg
34%
1210mg
53%
49g
18%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 3g added sugars
6%
30g
0%
14%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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