Grain-Free Beef + Bean Enchiladas

Chef's Pick

Grain-Free Beef + Bean Enchiladas

  • 25 min.

  • 710 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in half pouch of sauce

Stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec til soft

Divide beef + beans among tortillas, roll up + place in a lightly oiled baking dish seam-side down; drizzle on remaining sauce

Cover dish with foil + bake 10 min; remove foil + bake 10 min til hot + bubbling; divide to plates—looks good!

Nutrition

Servings: 2

Amount per serving

710

Calories

47g

Fat

44g

Carbs

19g

Fiber

35g

Protein

7g

Sugars

Calories per serving

710

Total Fat

47g

61

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1260mg

55%

Total Carbohydrates

44g

16%

Dietary Fiber

19g

68%

Total Sugars

7g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

10%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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