Grain-Free Cheeseburger + Japanese Sweet Potato Fries with Ground Beef Patties

Chef's Pick

Grain-Free Cheeseburger + Japanese Sweet Potato Fries with Ground Beef Patties

  • 25 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potatoes, cut into ½-inch sticks, mix with 3 tbsp oil + salt/pep; add fries to hot pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min, flip + cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm; add burgers to rounds with fries on the side

Nutrition

Servings: 2

Amount per serving

820

Calories

55g

Fat

43g

Carbs

7g

Fiber

34g

Protein

9g

Sugars

Calories per serving

820

Total Fat

55g

71

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

140mg

47%

Sodium

490mg

22%

Total Carbohydrates

43g

16%

Dietary Fiber

7g

25%

Total Sugars

9g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

24%

Iron

16%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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