Boil a large pot of salted water, add box of pasta + cook 6-7 min or until al dente, then drain + return to pot

Meanwhile, dice shallot; add grounds, shallots, ½ of seasoning packet + salt/pep to a bowl; using clean hands, form mixture into ½-inch balls; heat 2 tbsp oil in skillet over med; cook meatballs 4-6 min, turning occasionally, until cooked through

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Toss pasta with meatballs + sauce—delish!