Grain-Free Pepper Jack Cheeseburger

Chef's Pick

Grain-Free Pepper Jack Cheeseburger

  • 20 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep +½ spice packet, then spread on a sheet pan; roast 15-18 min until tender

p>Meanwhile, heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min, flip + cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm; add burgers to rounds with roasted taters on the side

Nutrition

Servings: 2

Amount per serving

590

Calories

41g

Fat

16g

Carbs

2g

Fiber

34g

Protein

1g

Sugars

Calories per serving

590

Total Fat

41g

53

Saturated Fat

15g

75%

Trans Fat

1g

Cholesterol

140mg

47%

Sodium

380mg

17%

Total Carbohydrates

16g

6%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Vitamin C

17%

Calcium

24%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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