Instructions
Cook time: 10 minutes
Mix half seasoning packet with beef then form into 8-10 mini meatballs
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Heat 1 tbsp oil a skillet over med-high; add to pan + sear 5-6 min, rotating often, until browned + cooked through; remove meatballs + set aside, while saving any pan juices in skillet
Add butter to the pan to melt while scraping up any brown bits from the beef; stir in 1-2 tbsp capers + the juice from 1 lemon; bring to a simmer then turn off heat
Add with pasta + meatballs to plates; pour lemon butter sauce over top (garnish with a few slices of lemon if desired)—*Chef's Kiss*
