Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Meanwhile, boil 3 quarts unsalted water + loosen linguine with hands; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Add meatballs + 2-4 tbsp pesto to pot, then stir to combine—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
46g
59
Saturated Fat
12g
60%
Trans Fat
1g
115mg
39%
1330mg
58%
44g
16%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
24g
0%
17%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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