Grass-Fed Beef Sirloin Steaks + Rice, BBQ Sauce, Zucchini + Chives

Chef's Pick

Grass-Fed Beef Sirloin Steaks + Rice, BBQ Sauce, Zucchini + Chives

  • 10 min.

  • 890 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; divide to bowls

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; divide to bowls + add 1 container of sauce to each bowl

Wash chives + thinly slice add as a garnish

Nutrition

Servings: 2

Amount per serving

890

Calories

55g

Fat

58g

Carbs

1g

Fiber

48g

Protein

10g

Sugars

Calories per serving

890

Total Fat

55g

71

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

880mg

39%

Total Carbohydrates

58g

22%

Dietary Fiber

1g

4%

Total Sugars

10g

Included 4g added sugars

8%

Protein

48g

Vitamin D

0%

Calcium

4%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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