Grass-Fed Beef Sirloin Steaks + Rice, Honey Mustard Sauce, Organic Broccoli

Chef's Pick

Grass-Fed Beef Sirloin Steaks + Rice, Honey Mustard Sauce, Organic Broccoli

  • 15 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm for 2 min with 1 tbsp water; divide to bowls

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; divide to bowls

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to bowls + using one container drizzle on a little bit of sauce to each

Nutrition

Servings: 2

Amount per serving

780

Calories

43g

Fat

55g

Carbs

3g

Fiber

51g

Protein

6g

Sugars

Calories per serving

780

Total Fat

43g

56

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

850mg

37%

Total Carbohydrates

55g

20%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 2g added sugars

4%

Protein

51g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

8%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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