Grass-Fed Beef Sirloin Steaks + Rice, Pesto Aioli, Cucumber + Red Onion

Chef's Pick

Grass-Fed Beef Sirloin Steaks + Rice, Pesto Aioli, Cucumber + Red Onion

  • 10 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash + dry ½ cucumber; thinly slice

Cut onion in half from root to stem, peel + thinly slice ½ of onion; mix together in a small bowl + drizzle on the package of sauce, mix to combine

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add to bowls along with the cucumber salad

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; divide to bowls

Nutrition

Servings: 2

Amount per serving

770

Calories

40g

Fat

56g

Carbs

2g

Fiber

49g

Protein

5g

Sugars

Calories per serving

770

Total Fat

40g

52

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

850mg

37%

Total Carbohydrates

56g

21%

Dietary Fiber

2g

8%

Total Sugars

5g

Included 0g added sugars

0%

Protein

49g

Vitamin D

0%

Calcium

4%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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