Grass-Fed Beef Sirloin Steaks + Yellow Potatoes, Chives, Creme Fraiche + Spinach

Chef's Pick

Grass-Fed Beef Sirloin Steaks + Yellow Potatoes, Chives, Creme Fraiche + Spinach

  • 15 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Microwave potatoes in the bag for 6-7 min; let cool 1-2 min, until fork-tender; divide them to plates + gently break them open drizzle on 1 tbsp oil (or butter) + a dollop of creme fraiche season salt/pep; add to plates

Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; divide to plates

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; divide to plates

Wash chives + thinly slice add to potatoes

Nutrition

Servings: 2

Amount per serving

710

Calories

40g

Fat

44g

Carbs

6g

Fiber

54g

Protein

2g

Sugars

Calories per serving

710

Total Fat

40g

52

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

170mg

57%

Sodium

720mg

32%

Total Carbohydrates

44g

16%

Dietary Fiber

6g

22%

Total Sugars

2g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Vitamin C

45%

Calcium

19%

Iron

53%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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