Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, until browned + heated through; set aside

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook another 1-2 min until all spinach is wilted

Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain + return to pot

Combine all with 2-4 tbsp pesto + enjoy!