Chef's Pick
6 min.
500 cal.
2 serv.
No Heat
Cook time: 6 minutes
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Add salad to a large bowl
Cut onion in half from root to stem, peel + thinly slice ½ of the onion, add onion + the dressing to salad; toss to combine, divide between plates + top with steak
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
130mg
44%
710mg
31%
11g
4%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
45g
0%
10%
10%
11%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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