Chef's Pick
8 min.
460 cal.
2 serv.
No Heat
Cook time: 8 minutes
Cut onion in half from root to stem, peel + thinly slice ½ of onion; set aside
Thinly slice 3 cucumbers + drain olives
In a large bowl, add 1 cup of croutons (or more!) + all other components to your salad; drizzle on 3-4 tbsp dressing + toss all to combine; divide to plates + crumble on 2 tbsp cheese to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
31g
40
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
880mg
39%
33g
12%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
12g
0%
4%
0%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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