Chef's Pick
4 min.
570 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut ¼-½ the block of cheese into cubes
Wash + slice tomatoes in half
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Drain + divide olives
Divide fillings between 4 wraps; roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
22g
29
Saturated Fat
11g
56%
Trans Fat
0g
105mg
35%
1410mg
62%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
40g
0%
23%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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