Chef's Pick
8 min.
740 cal.
2 serv.
No Heat
Cook time: 8 minutes
Cut ¼-½ the block of cheese into cubes
Wash + slice tomatoes in half
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Drain + divide olives
Divide fillings between 4 wraps; roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
39g
50
Saturated Fat
15g
75%
Trans Fat
0g
120mg
40%
1200mg
53%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
43g
80%
23%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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