Greek Trout + White Rice Bowl with Sautéed Veggies

Chef's Pick

Greek Trout + White Rice Bowl with Sautéed Veggies

  • 14 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Pat fillets dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min til fish is cooked through

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + 4 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

720

Calories

37g

Fat

55g

Carbs

2g

Fiber

37g

Protein

6g

Sugars

Calories per serving

720

Total Fat

37g

48

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

370mg

17%

Total Carbohydrates

55g

20%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 0g added sugars

0%

Protein

37g

Vitamin D

110%

Calcium

17%

Iron

3%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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