Chef's Pick
8 min.
230 cal.
2 serv.
No Heat
Cook time: 8 minutes
Finely chop olives into bite-size pieces; set aside
Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + add a heaping handful of spinach + sprinkle ¼ of the olives onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers
Serve spring rolls with 2 tbsp tzatziki for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
230
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
470mg
21%
30g
11%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
1g
0%
5%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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