Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to medium size bowl
Slice ½ cucumber + dice into bite-size pieces; thinly slice ½ of onion; add both to bowl
Drain 2 packets of chicken; break into bite-size pieces + add to salad; drizzle on 2-4 tbsp dressing + toss to combine
Cut ¼-½ the block of cheese into cubes; divide between salads—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
25g
33
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
900mg
40%
14g
6%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 1g added sugars
2%
29g
0%
21%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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