Cut all potatoes into equal size pieces; add cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Heat lightly oiled skillet over med-high, season burgers with salt/pep/fave seasonings (we like garlic powder) + cook 3 min per side until crispy

Toast 2 buns until golden; divide burgers to buns + top each with 2 tbsp sauce

Add potatoes to plates alongside burgers—tasty!