Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss well to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasoning; cook 3 min per side until crispy

Toast 2 buns until warm + golden

Assemble burgers, top each with 1 tbsp chile + serve fries on the side—yuuum