Chef's Pick
7 min.
370 cal.
2 serv.
Medium
Cook time: 7 minutes
In batches, heat 4 wraps in skillet over med-high 30 sec or until warm; add to plates
Heat lightly oiled skillet over med-high + pat chicken dry; using a fork, shred chicken into bite-size pieces, then add to pan, heat 1-2 min + set aside
Heat 1 tbsp oil in skillet over med-high, cook veggie mix + salt/pep 3-5 minutes until tender
Divide fillings among wraps + drizzle on chile to taste—enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
810mg
36%
13g
5%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
8%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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