Instructions
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to plates
Meanwhile, microwave 2 tamales in packages for 90 sec until warm; add to plates
Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice + add to plates along with 4 tbsp salsa
