Chef's Pick
24 min.
620 cal.
2 serv.
Medium
Cook time: 24 minutes
Preheat oven to 400°; drain chicken + break into bite-size pieces
Divide refried beans + chicken to 4-6 tortillas, roll up + place in a lightly oiled, small baking dish seam side down; drizzle on 1/4-1/2 cup chile
Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling; divide to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
21g
27
Saturated Fat
1g
5%
Trans Fat
0g
85mg
29%
1890mg
83%
66g
24%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
44g
0%
4%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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