Green Chile Chicken Enchiladas

Chef's Pick

Green Chile Chicken Enchiladas

  • 27 min.

  • 460 cal.

  • 4 serv.

  • Medium

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 400°F; break 2 packages of chicken into bite-size pieces, add to a bowl, mix in 4-6 tbsp chile + set aside

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft

Divide filling among tortillas, roll up + place in a lightly oiled, baking dish seam side down; drizzle on remaining chile

Cover dish with foil + bake 10 min; remove foil + bake 10-15 min more uncovered until hot + bubbling; serve with 1-2 tbsp sour cream per enchilada—nice job!

Nutrition

Servings: 4

Amount per serving

460

Calories

18g

Fat

49g

Carbs

30g

Protein

3g

Sugars

Calories per serving

460

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1170mg

51%

Total Carbohydrates

49g

18%

Dietary Fiber

2g

8%

Total Sugars

3g

Included 3g added sugars

6%

Protein

30g

Vitamin D

0%

Calcium

0%

Iron

18%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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