Chef's Pick
8 min.
690 cal.
2 serv.
Medium
Cook time: 8 minutes
Divide chicken between 6 tortillas then top each with 1 slice cheese; fold in half to form quesadilla
Heat 1 tbsp oil ins killet over medium for 2-3 min per side
Cut quesadillas into halves + divide between plates; drizzle each with 2 tbsp green chile
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
54g
70
Saturated Fat
13g
65%
Trans Fat
0g
90mg
30%
1810mg
79%
24g
9%
Dietary Fiber
8g
29%
Total Sugars
2g
Included 0g added sugars
0%
30g
0%
36%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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