Chef's Pick
22 min.
580 cal.
2 serv.
Medium
Cook time: 22 minutes
Preheat oven to 400°; drain chicken + break up or shred into bite size pieces, set aside
Add ¼ of the chicken + 2 tbsp cheese to 1 tortilla; roll up burrito style (making sure there are no open edges) then place seam-side down on a lightly oiled sheet tray; repeat with 3 more tortillas
Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)
Serve with a drizzle of green chile sauce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
24g
31
Saturated Fat
9g
45%
Trans Fat
0g
130mg
44%
1390mg
61%
42g
16%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
47g
0%
23%
16%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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