Instructions
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Pour ⅓ cup cheese into a small pot + heat over med-low, 2-3 min; mix thoroughly
Layer half bag of chips into an air fryer basket, sheet pan or microwaveable-safe dish; top chips with chicken + drizzle with cheese sauce; bake or air fry 400° 6-9 min or microwave 30 seconds until hot
Top nachos with sliced avocado, ¼ cup pickled onions + 2-4 tbsp green chile
