Green Chile Chicken + Veggie Bowl

Chef's Pick

Green Chile Chicken + Veggie Bowl

  • 11 min.

  • 500 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 11 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; divide between bowls

Top bowls with chicken + 2 tbsp sauce each—enjoy!

Nutrition

Servings: 2

Amount per serving

500

Calories

6g

Fat

54g

Carbs

26g

Protein

5g

Sugars

Calories per serving

500

Total Fat

6g

8

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1170mg

51%

Total Carbohydrates

54g

20%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

4%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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