Chef's Pick
27 min.
500 cal.
2 serv.
Medium
Cook time: 27 minutes
Preheat oven to 400°; drain chicken, break into bite-size pieces; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Divide fillings among 4-6 tortillas, roll up + place in a lightly oiled, small baking dish seam side down; drizzle on 1/4-1/2 cup chile
Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling; divide to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
17g
22
Saturated Fat
0g
0%
Trans Fat
0g
85mg
29%
1630mg
71%
52g
19%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
38g
0%
0%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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