Chef's Pick
27 min.
520 cal.
2 serv.
Medium
Cook time: 27 minutes
Preheat oven to 400°; drain chicken, break into bite-size pieces; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Divide fillings among 4-6 tortillas, roll up + place in a lightly oiled, small baking dish seam side down; drizzle on 1/4-1/2 cup chile
Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling; divide to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
19g
25
Saturated Fat
0g
0%
Trans Fat
0g
85mg
29%
1690mg
74%
56g
21%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
38g
0%
8%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.