Chef's Pick
12 min.
520 cal.
2 serv.
Medium
Cook time: 12 minutes
Preheat oven to 400°
Meanwhile, heat 1 tbsp oil in skillet over medium; sauté chorizo 5-7 min until browned + hot
Place 2 lavash on baking sheet; tear 2 slices of cheese into bite-size pieces; divide chorizo among lavash + top with cheese
Bake until hot + cheese has melted, about 3-5 min; top each with 1-2 tbsp chile—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
27g
35
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
1980mg
87%
41g
15%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 1g added sugars
2%
29g
0%
5%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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