Instructions
Cook time: 13 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat 1 tbsp oil in skillet med-low + pour in 1 cup eggs + salt/pep, cook undisturbed until eggs edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; add to bowls immediately
Heat 1 tbsp oil in a skillet over medium; add chorizo + sauté 5-7 min until browned + hot; add to bowls, then drizzle 1-2 tbsp chili onto each bowl—yum!
