Chef's Pick
13 min.
300 cal.
2 serv.
Medium
Cook time: 13 minutes
Preheat oven to 400° F + line a sheet pan with foil; add fish to pan, drizzle with oil, salt/pep + fave spices then bake 8-12 min until firm, opaque + cooked through
Meanwhile, add half the Superblend to a bowl + mix in 2-4 tbsp chile + salt/pep to combine; set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Divide fillings among tacos + fold—Tip: enjoy leftover Superblend as a salad for lunch!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
3g
4
Saturated Fat
0g
0%
Trans Fat
0g
50mg
17%
420mg
19%
30g
11%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
24g
0%
13%
53%
19%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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