Green Chile Medium Cooked Shrimp + Mushroom Seasoned Jasmine Rice Bowl

Chef's Pick

Green Chile Medium Cooked Shrimp + Mushroom Seasoned Jasmine Rice Bowl

  • 14 min.

  • 510 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 14 minutes

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + add to bowls

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through; add to bowls

Drizzle on 1-2 tbsp of chile to each bowl

Nutrition

Servings: 2

Amount per serving

510

Calories

6g

Fat

60g

Carbs

1g

Fiber

26g

Protein

0g

Sugars

Calories per serving

510

Total Fat

6g

8

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

790mg

35%

Total Carbohydrates

60g

22%

Dietary Fiber

1g

4%

Total Sugars

0g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

3%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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