Green Chile Refried Red Beans Bean + Bell Pepper Onion Enchiladas

Chef's Pick

Green Chile Refried Red Beans Bean + Bell Pepper Onion Enchiladas

  • 23 min.

  • 460 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 23 minutes

Heat oven to 400°

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide the beans + peppers among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; pour on 1 container of sauce

Cover dish with foil + bake 10 min; remove foil + bake 7-10 min more uncovered until hot + bubbling; divide to plates

Nutrition

Servings: 2

Amount per serving

460

Calories

25g

Fat

49g

Carbs

14g

Fiber

15g

Protein

8g

Sugars

Calories per serving

460

Total Fat

25g

33

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1000mg

44%

Total Carbohydrates

49g

18%

Dietary Fiber

14g

50%

Total Sugars

8g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

8%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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