Chef's Pick
13 min.
490 cal.
2 serv.
Medium
Cook time: 13 minutes
Preheat oven to 400° F + line a sheet pan with foil; add salmon to pan, drizzle with oil, salt/pep + fave spices then bake 8-12 min until firm, opaque + cooked through
Meanwhile, add half the Superblend to a bowl + mix in 2-4 tbsp chile + salt/pep to combine; set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Divide fillings among tacos + fold—Tip: enjoy leftover Superblend as a salad for lunch!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
24g
31
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
450mg
20%
35g
13%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
35g
80%
26%
105%
19%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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