Chef's Pick
13 min.
510 cal.
2 serv.
Medium
Cook time: 13 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + add to bowls
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; add to bowls
Drizzle on 1-2 tbsp chile per bowl—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
1150mg
50%
57g
21%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
29g
0%
2%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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