Chef's Pick
12 min.
350 cal.
2 serv.
Medium
Cook time: 12 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; set aside
Heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through, then slice + set aside
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown
Add fillings to tortillas, drizzle on green chile to taste, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
5g
7
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
760mg
34%
34g
13%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
26g
0%
15%
2%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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