Green Chile Shrimp + Mushroom Rice with Beans Bowl

Chef's Pick

Green Chile Shrimp + Mushroom Rice with Beans Bowl

  • 14 min.

  • 500 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 14 minutes

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + add to bowls

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through; add to bowls

Drizzle on 1-2 tbsp of chile to each bowl

Nutrition

Servings: 2

Amount per serving

500

Calories

19g

Fat

55g

Carbs

3g

Fiber

29g

Protein

1g

Sugars

Calories per serving

500

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

730mg

32%

Total Carbohydrates

55g

20%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

29g

Vitamin D

3%

Calcium

7%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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